ካፌዎን በስልክዎ ያስተዳድሩ
Waiters take orders on their phones, the kitchen sees them instantly, and the cashier closes bills in Cash, Telebirr or CBE Birr. You see sales, tips and stock from anywhere.
Tap a table, add items with notes, send to the kitchen. Takeaway orders too.
Open Orders & tables →Tickets arrive instantly, oldest first, and turn red when a table waits too long.
Open Kitchen screen →Cash, Telebirr, CBE Birr or card, with change calculated and VAT if you need it.
Open Bills & payments →Daily sales, expenses and profit, plus a drawer check that shows missing cash.
Open Cash flow →Tips kept per waiter or pooled and shared equally, separate from your sales.
Open Fair tips →Every sale deducts coffee, milk and injera from stock and warns you before you run out.
Open Stock alerts →The owner creates an account and the business, then adds the menu.
Staff sign up on their own phones and join with your 6-letter team code. You approve them and pick their role.
Start serving. Check sales, cash and stock from home, on the road, or from another branch.